Dessert
Vanilla Cream Cake Icing
Classic vanilla whipped cream, light and smooth for cake icing.
Ingredients
- 400 g AndFoods Whip
- 12 g sugar
- 5 g vanilla pod
Method
- Infuse cream: Split 5 g vanilla pod and scrape seeds into 400 g AndFoods Whip. Add 12 g sugar and combine.
- Whip cream: Whip to firm peaks, stiff enough to hold shape but still smooth for spreading.
- Ice cake: Use immediately to ice cake.
Notes
For best results, chill the bowl and whisk before whipping. Ice the cake immediately after whipping.