Our Plants
We are dedicated to redefining the future of food with dairy alternatives made from the humble yet mighty pulses that transform how we eat and care for our planet.
Plant proteins derived from black mung bean (urad dal) provide the structure and functionality behind our products. Naturally efficient to grow and widely used across Asian cuisines, it supports both performance and a more considered approach to ingredient sourcing.
Pulses stand out for their exceptional nutritional profile. A half-cup serving delivers key nutrients such as iron, potassium and folate, while protein levels are 2 to 3 times higher than many cereal grains.
Pulses naturally fix nitrogen in soil, reducing the need for synthetic fertilisers and supporting lower-impact farming systems. They are also water efficient and well suited to changing climate conditions.
Pulses enrich soil with nitrogen-rich residues, support microbial diversity and help disrupt cycles of disease, weeds and pests, increasing long-term fertility and farm resilience.