Plant Based Dark Chocolate Cake

Ingredients

• 2 tablespoon apple cider vinegar
• 250 ml oat milk
• 400 gm sugar
• 240 gm plain flour
• 60 gm cocoa
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 100 gm neutral oil
• 1 teaspoon vanilla paste
• 250 ml water with 2 teaspoons instant coffee

Method

1. Spray and line 2 x 20 cm cake tins.
2. Turn on oven to 170°C.
3. Mix vinegar and oat milk.
4. Mix together all dry ingredients.
5. Add dry ingredients to oat milk mixture, then add coffee water and oil.
6. Mix until just combined then pour into cake tins.
7. Cook 30 minutes then check. Cake is cooked once centre springs back.
8. Cool in tin then turn out.

Frosting

• 250 gm dairy free butter
• 270 gm icing sugar
• 30 gm cocoa
• 150 ml Andfoods Cream

Frosting Method

1. Cream dairy free butter and icing sugar together.
2. Add cocoa and beat again until fluffy.
3. Fold in soft whipped Andfoods Cream.
4. Put cake together.

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