Pastry Cream

Ingredients

• 200 ml ANDFOODS Cream
• 200 ml soy milk
• 60 g caster sugar
• 30 g cornflour
• 1 tsp vanilla extract

Method

1. Whisk the sugar and cornflour with a little of the soy milk to make a smooth paste.
2. Heat the remaining soy milk and cream until steaming.
3. Gradually whisk the hot liquid into the cornflour mixture, then return everything to the saucepan.
4. Cook over medium heat, whisking continuously, until thick and bubbling. Cook for a further minute.
5. Stir in the vanilla.
6. Transfer to a shallow container and cover the surface directly. Refrigerate until cold, then whisk smooth before using.

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