Dessert
Coffee Panna Cotta
A smooth, softly set plant based panna cotta infused with espresso.
Ingredients
- 300 ml ANDFOODS Cream
- 150 ml oat milk
- 40 g caster sugar
- 30 ml espresso
- 1 g agar powder
Method
- Whisk the agar and sugar together in a saucepan.
- Gradually whisk in the oat milk and cream.
- Bring to a gentle boil, stirring continuously. Simmer for 1–2 minutes.
- Stir in the espresso and pour immediately into glasses or moulds.
- Refrigerate until set.