Dessert
Chocolate Truffles
Rich dark chocolate truffles with a hint of Cointreau, rolled in cocoa, freeze-dried fruit or nuts.
Ingredients
- 200 g vegan dark chocolate, chopped
- 100 ml ANDFOODS Cream
- 10 ml Cointreau
- Cocoa powder, freeze-dried fruit or chopped nuts, for coating
Method
- Heat the cream.
- Pour over the chocolate and leave for 2 minutes.
- Stir until smooth, then stir in the Cointreau.
- Refrigerate until firm enough to scoop.
- Roll into small balls and coat. Keep refrigerated.