Chia Pots with Berries

Ingredients

• 250 ml ANDFOODS Cream
• 250 ml oat milk
• 60 g chia seeds
• 35 g maple syrup
• 1 tsp vanilla extract

Berry Topping

• 250 g berries
• 20 g maple syrup
• Juice and zest of 1 lemon

Method

1. Whisk the cream, oat milk, maple syrup and vanilla together.
2. Stir in the chia seeds. Leave for 10 minutes, then stir again to prevent clumping.
3. Refrigerate for at least 4 hours or overnight.
4. Gently cook the berries with the maple syrup and a little lemon juice until lightly softened. Cool.
5. Spoon the chia mixture into glasses and top with the berries.

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